Taste favor
The Taste favor applies the heating extraction technique that I cultivated by longtime seasoning production and is the natural fragrance which I extracted from Japanese pepper.
I show a powerful masking tape power with quantity of very few addition. It is available by a wide use to show superior stability, and to be able to cope with heating processing.
★Characteristic
- I show a big effect for the masking of a stimulating acid smell of the top of the acetic acid, the U-turn smell of the acid. It is thereby available for the in mizurasano improvement such as vinegar drinks.
- The strength of the sweetness masks it for the unique aftertaste that the high sweetness degree sweetener (sucralose or acesulfame potassium) just stays good. I am effective in letting an aftertaste of the food (jelly or drink) which a high sweetness degree sweetener was contained in be refreshing.
- Of a product liquid as for the taste Fay bar and the powdery product is ready.
Flavor, teimiaratamezenkoka
Flavor, teimi
| Effect
| Quantity of addition (comparison)
| Applied example
|
Acidity, acid smell
| Reduction
| 0.05 %Is mixed up (drink)
※Around 0.1% of Taste favor of the powdery type
| Black vinegar drink, sodium acetate-containing food
|
Unique aftertaste of the high sweetness degree sweetener
| Reduction
| 0.05 %Is mixed up (jelly)
※Around 0.1% of Taste favor of the powdery type
| Jelly and the drink which a high sweetness degree sweetener entered
|
Figure of image of the acetic acid smell masking
Figure of image of the asking for more improvement of the sweetness of the high sweetness degree sweetener