Deep sea mineral water powder
The deep-ocean water which sees the Deep sea mineral water powder, and drew water in Owase is prepared into the raw materials. I concentrate the mineral water which I desalt this deep-ocean water by an electrodialysis device and got by the original manufacturing method (patent acquisition finished), and the thing which I powdered is Deep sea mineral water powder.
The Deep sea mineral water powder is a high product of the added value that is available to an unpleasant aftertaste of a grant and the food of the complicated taste peculiar to a mineral, various food including the masking effect on smell.
★Characteristic
- I can set the hardness of the product freely to show the hardness 80000 or more by using Deep sea mineral water powder.
- I can declare "use of deep-ocean water" by it is a naturally derived mineral and using this product.
- Can reduce transportation cost in comparison with deep-ocean water itself, also, putrefactive; do not worry. In addition, the feature is that the expiration date is long.
- For a soybean product and fishery products, I have a characteristic masking function.
- A fragrance of the butter becomes more attractive by addition to bread.
- I can expect an effect to promote the increase of the lactic acid bacterium.
Flavor, teimiaratamezenkoka
Flavor, teimi | Effect | Quantity of addition (comparison) | Applied example |
Straight smell | Reduction | 0.1 ... 0.5% (cod roe) | Seafood products such as cod roes |
Immaturity | Reduction | 0. 1-0.5% (soybean milk) | Soybean milk, tofu, green soup |
egu taste, bitterness | Reduction
(I draw natural sweetness and acidity) | 0.1 ... 0.5% (source) | Caramel sauce, fruit sauce of the citrus fruit system, vegetable protein |
About a patent technology
It was that I made salt, and metal such as calcium and magnesium precipitated until now that became the problem when I made deep-ocean water (containing the bittern) concentration, the powder. This salt becomes the indissolubility for water entirely when formed once and cannot get the powder which there is not of the sediment. In addition, a left mineral performed a deliquescence even if I powdered it except an insoluble matter, and there was the problem that it was very difficult to get stable powder. I succeeded in getting the powder of the mineral which did not produce indissolubility deposition at all by adding glycine which was kind of the amino acid when I concentrated marine depths mineral water in the Meioh Co., Ltd., and using the chelate action to take in a metal atom between between glycine molecules.
①Addition test for the soybean protein
In the flavor that as a result of having added 0.3% of Deep sea mineral water powder, I control the unpleasant fragrance ingredient which is the immaturity of the soybean and a cause of the oxidized flavor to about half and am easy to drink
②Addition test for the green soup
In the flavor that as a result of having added 0.3% of Deep sea mineral water powder, held down a fragrance ingredient of the immaturity such as a green leaf, vegetables to about 2/3, and was refreshing
③Addition test for the bread
I reduce a yeast smell and let a fragrance of butter and the wheat become more attractive
In addition, the freezing smell when I refrigerated bread is controlled
A mineral ingredient acts on a fragrance
Crum weakens it by fitting the bread such as baguettes with the water which raised the hardness in Deep sea mineral water powder, and, in the outside, in the crisp inside, it is in an elastic texture
I can make the hard water of hardness about 250 by dissolving Deep sea mineral water powder in water by 0.3%.
This is the hardness that is equal to tap water of Paris.
Use example <baguette>
I can cook bread such as home France
◎The combination ratio (for 1 kg of powder)
・65% of water
・2% of salt
・0.25% of yeast
・It is 0.3% for the training water in Deep sea mineral water powder
<point>
◎You dissolve the Deep sea mineral water powder in water by all means, and please use it.
◎When I cook other bread, the standard, please use 0.3% of Deep sea mineral water powder for the training water.
◎As cloth may loosen by dough and temperature to some extent, please adjust quantity to add water to on this occasion.
About safety
- An LD50 level: 2,000 mg/kg or more
- Arsenic (as As), heavy metal (as Pb): It does not detect it
About indication
- Quantity of addition less than 5%: A deep-ocean water artefact or deep-ocean water powder
- 5% of quantities of addition or more: Deep-ocean water artefact (concentration desalination deep-ocean water, reduction starch syrup)