Company profile, history
Company profile
The headquarters building appearance
Business name Meioh Bussan Co., Ltd.
Establishment October 21, 1972
Representative name President Toshimichi Takagaki
Capital 10 million yen
Head office location 1-8-1, Minamiikebukuro, Toshima-ku, Tokyo
Chitosebashi Building 5~9 floor
Major bank Resona Bank Ikebukuro Branch
The Mitsubishi UFJ Bank Ikebukuro east exit Branch
Financial statements month August
Business outline Study, production and sales of a food material and the seasoning
Management of the restaurant
Lease of the real estate and management
Participation group Association of Japanese extract seasoning
History
October, 1972 company establishment
February, 1976 It is a headquarter shift in 1-15-3, Higashiikebukuro, Toshima-ku Suzuki Building
April, 1988 The development room is established by Itabashi-ku
August, 1989 It is a headquarter shift in 1, Higashiikebukuro, Toshima-ku 15-3 block adjacent shiba building
September, 1991 It is transferred a development room by address esupobiru (old Suzuki Building)
President October, 1997 2s Atsushi Ishiguro appointment
I acquire chitosebashi Building of 1-8-1, Minamiikebukuro, Toshima-ku in December, 1997 and relocate the head office
I relocate the development room in a headquarters building and install a test plant at the same time
I install Dining Out Division in November, 1999. I open a store in Egota, Nerima-ku in the curry shop first shop
An Indian style Ciao-Curry shiodome shop is run now
August, 2001 Marine yeast extract powder release
The Meioh building acquisition along the October, 2001 Ikebukuro east street
September, 2003 I install a food security room
President October, 2005 Sandai Shiro Nishikawa appointment
October, 2007 Deep sea mineral water powder release
September, 2014 Retort mushrooms "Pure mash 100" from Netherlands release
March, 2015 4s president Toshimichi Takagaki appointment