Food security room
Approach to security, a guarantee of quality
For Meioh of the quality
Quality control, guarantee of quality that place securing of our handling food safety as the most important work in the Meioh Co., Ltd., and are thorough around a food security room,
It is clear and offers relief, a safe product to the visitor by performing traceability.
Main duties contents
1: Making of a quality standard, the warranty
2: Traceability of raw materials
3: Acquisition, analysis of the industry information
4: Confirmation of the production process by the inspection to a cooperation factory
5: Management and analysis of the production lot sample
Maintain the guarantee of quality system in the above-mentioned item; shall be the most important, and is first with safety,
I try for product supply of the quality that can be satisfied with a visitor.
I make the general system including research and development, business, duties, a cooperation factory
When a problem happened by proclaiming a wide variety of check systems
I cope quickly and can send correct information to a visitor quickly.
Analysis facilities
Physics and chemistry analysis
Analysis item
| Analysis method
|
Dry weight loss
| The ordinary pressure ustulation method (105 degrees Celsius, five hours)
|
Infrared water meter
| |
Salt
| The mall method
|
All nitrogen
| The combustion method (the improved Dumas method)
|
Crude fat
| The acidolysis method
|
For ash
| The direct ashing method
|
Water activity (Aw)
| Electrical resistance-style hygrometry
|
pH
| The glass electrode method
|
Solid content (Brix)
| Refraction sugar content measurement fixed rule
|
Acid value (AV), peroxide value (POV)
| Standard oils and fats analysis
|
The acidity, the hardness
| Titrimetry
|
Absorbance, transmissivity
| Spectrophotometer assay
|
Microbe examination
General number of living bacteria
| The dry process nutrient medium method
|
Coliform bacterium, Escherichia coli
| |
Mold, yeast
|
